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Flowering Cactus

The thought of a cactus might conjure up images of a desert in Mexico or perhaps a house plant on a windowsill. But Canada has its own cacti that are both beautiful and suitable for many Canadian gardens. Blooming for us right now at the stairs of our dining room patio is a large example of Opuntia humifusa - eastern prickly pear cactus.  It is listed as "Endangered" on the Government of Canada's Species at Risk Public Registry, but is flourishing in its sheltered spot near the clubhouse.

Opuntia fruit has been used as a food source for centuries. Once the skin is peeled to remove any small spines, it can be used as a snack, as well as in drinks and jellies. The liquid in Opuntia is a gelatinous juice that has served as emergency drinking water; the stored water within the plant is accessed by peeling away the tough outer layers. Medicinally, this liquid has been known to speed the healing of wounds when it is applied to bandages. And according to Peterson Field Guides, ground up Opuntia humifusa seeds can be used as a flour or soup thickener.

It's beautiful, full yellow blooms are also a great source of pollen for bees.

If you've never thought of cactus in the context of our harsh climate, take a moment to enjoy one of nature's rare treats right here in our clubhouse gardens!